Sausage and Egg Frittata
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 (12 oz.) package of reduced fat ground pork sausage
  • 8 large eggs
  • ½ cup milk
  • ½ tsp. pepper
  • ¼ tsp. salt
  • 1 Tbsp. butter
  • 1 cup (4 oz.) shredded 2% reduced fat Cheddar cheese.
  1. Preheat oven to 350 degrees. Brown sausage in a 100inch ovenproof non-stick skillet over medium heat, stirring often, 10 minutes or until meat crumbles and is no longer pink; drain and transfer to a bowl. Wipe skillet clean.
  2. Whisk together eggs and next 3 ingredients until well blended.
  3. Melt butter in skillet over medium heat; remove from heat, and pour half of egg mixture into skillet. Sprinkle with cooked sausage and cheese. Top with remaining egg mixture.
  4. Bake at 350 fro 23-25 minutes or until set.
Recipe by Mommy Has to Work at