Fiesta Chicken Soup from Southern Living

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Another recipe from Southern Living’s Rotisserie Chicken Cookbook. Fiesta Chicken Soup. This was by far my favorite!! It had just enough spice and it tasted so good. I had it for lunch for three days in a row and am wishing I made a bigger batch. I really want to make some more and you know what? I think I will do just that!!

The sour cream and cheese toppings made this taste even better. I would truly recommend them, if you like them. This will keep you warm on those chilly days.

 

5.0 from 1 reviews
Fiesta Chicken Soup
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
This is the best soup I've had in a long time!
Ingredients
  • 1 medium onion, diced
  • 1 tsp. vegetable oil
  • 1 garlic clove, minced
  • 3 cups chopped rotisserie chicken
  • 1 (15 oz.) can chili-hot beans, undrained
  • 3½ cups chicken broth
  • 1 (15¼ oz.) can whole kernel corn with red and green peppers, drained
  • 1 (10 oz.) can diced tomatoes and green chiles, undrained
  • ½ tsp. chili powder
  • ½ tsp. ground cumin
  • ⅛ tsp. salt
  • ⅛ tsp. pepper
  • Toppings:
  • sour cream, shredded Mexican four-cheese blend
Instructions
  1. Saute onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender. Add garlic and sauté 1 minute. Stir in chicken and next 8 ingredients.
  2. Bring to boil, stirring occasionally; reduce heat and simmer 15 minutes. Serve with desired toppings.

 

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006Look at all that goodness in there!!

 

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I was provided Southern Living’s Cookbooks to try out. Opinions are my own.

Anne

I'm a mother of 2 who likes to get involved in too much! Besides writing here I started a non-profit, I'm on the PTO board, very active in my community and volunteer in the school. I enjoy music, reading, cooking, traveling and spending time with my family. We just adopted our 3rd cat and love them all!

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Comments

  1. Looks yummy!

  2. Yum! That looks super appetizing!

  3. I think I’d substitute the chili-hot beans with something milder and leave out the chiles and just use tomatoes because my family isn’t into spicy – but I love the rest of it, and agree that it would be great for a cold day!

  4. funny story… this post just made me remember that I had groceries in the trunk of my car because I bought chicken. Good thing it’s freezing outside and it had only been maybe 30 minutes.

    Back to your post. I had no idea what I was going to do with the chicken so now I have the perfect meal for tonight

  5. That looks delish!

  6. I’m going to have to try this.

  7. This looks yummy.