*Article from Jacksonville.com
The Savannah-based restaurant, Treylor Park, announced a July 7 opening for their Nocatee location.
Guests can indulge in unique items such as PB&J Chicken Wings and Chicken and Pancake Tacos, as well as Shrimp and Grits Tacos, Crab Cake Sliders, and a selection of burgers, sandwiches and salads.
The restaurant also offers cocktails such as Treylor Park, made with Aperol, Prosecco, club soda, orange juice and Fernet-Branca, and the Peach Pit, made with peach bourbon, lemon juice and peach cider. There will also be an assortment of wine and beer including cans, bottles and drafts.
Owner Trey Wilder opened Treylor Park in October 2014 in Savannah and it has since been featured on “Food Paradise” on the Travel Channel.
The restaurant is located in the Nocatee Town Center at 158 Marketside Ave. in Ponte Vedra Beach.
The 3,200-square-foot location boasts 150 indoor seats and a 900-square-foot patio.
The hours of operation are Monday – Thursday from 11 a.m. to midnight, Friday from 11 a.m. to 1 a.m., Saturday from 10 a.m. to 1 a.m. and Sunday from 10 a.m. to midnight.
The kitchen is open daily until midnight.
