Recipe from Aunt Barb

I haven’t tried this but it looks good, let me know if you try it.

Asparagus- Potato Soup

1 3/4 cups chicken broth.
3 or 4 potatoes peeled & cubed
1/2 lb.asparagus trimmed & cut into 1/2 inch pieces
1/3 cup chopped onion
1teaspoon salt
1 1/2 cups milk
2 tablespoons all-purpose flour
1 cup Velveeta or Colby cheese (cubed or sliced)

Combine the broth,potatoes,asparagus, onion & salt (I don’t use salt)
in a saucepan.
Cook over medium heat until the vegetables are tender, about 30 minutes.
Whisk the milk & flour together in a bowl then whisk into the broth mixture.
Stir in the cheese until melted & serve.

I use a reg. size can of broth & a medium sized can of asparagus (drained)

Anne

I'm a mother of 2 who likes to get involved in too much! Besides writing here I started a non-profit, I'm on the PTO board, very active in my community and volunteer in the school. I enjoy music, reading, cooking, traveling and spending time with my family. We just adopted our 3rd cat and love them all!

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