Create some delicious recipes for the big game using Boulder Organic Soups! These soups are all natural, gluten free, organic and full of flavor!
Green Chile Pulled Pork:
Ingredients:
– 2 lbs. pork shoulder roast
– 1 tub Boulder Organic! Green Chile Corn Chowder
Place a 2 lb. pork shoulder roast in a slow cooker, add one tub of the Green Chile Corn Chowder on top (add a dash of salt if desired). Cook on low for 6-8 hours. Pull apart and enjoy!
Chicken Vegetable Chili Nachos:
Ingredients:
– 1 tub Boulder Organic! Chicken Vegetable Chili
– ½ cup sour cream
– 1 bag tortilla chips
– 1 cup of your favorite salsa
– 1 avocado, diced
– 1 jar pickled jalapenos, drained (if you like the spice!)
– 1-2 cups finely shredded Mexican blend cheese
– ½ cup fresh cilantro
Preheat broiler, place top rack about 6 inches from top. Line baking sheet with aluminum foil. Spread tortilla chips over baking sheet. Heat Chicken Vegetable Chili in saucepan until slightly reduced and thickened. Pour chili over the top of tortilla chips. Add cheese to the top of chili (as much as you like!). Place baking sheet on top rack and broil 3-5 minutes, or until cheese is melted. Top nachos with salsa, sour cream, avocado, jalapenos, and cilantro as desired.
Click here to find a location near you that sells Boulder Organic Soups.
the Chicken Vegetable Chili Nachos look so good. I want to try your recipe. Thank you for sharing.