Who doesn’t love a good charcuterie board?
Presentation is what creates a great charcuterie board. On this board we chose a fall theme. We looked for shapes, colors and fall flavors such as maple shaped cookies, cranberry, and cinnamon. It was important to us that both sweet and savory flavors were available.
Our cheeses were:
Cinnamon Cranberry Goat Cheese
Mild cheddar cubes
Sharp white cheddar slices
Mozzarella balls
Meats chosen:
Prosciutto
Salami
Pepperoni
Fruits:
Raspberry preserves
Pomegranate
Apple slices
Dried Dates
Nuts:
Praline Pecans
Additions were pumpkin seeds, grape tomatoes, a variety of crackers and a bit of basil for a great burst of color and flavor.
There are no hard rules for charcuterie presentation. Make it with your own taste in mind, change it up, think outside the box!
A few fall suggestions you may want to include on your next Fall charcuterie board: apple butter, pumpkin hummus, figs, or pears. The options are endless.
Share with us your favorite charcuterie board foods in the comments, we’d love to try them!
Written by Nicole Valenzuela
