Love to cook? Check out Southern Living’s New Cookbook – Comfort Food Made Easy. I received this new cookbook along with a jar of LouAna’s Coconut Oil. As soon as I received this I started using the coconut oil in my recipes. I made cupcakes and replaced vegetable oil with the coconut oil and no one could tell the difference. I’ve also replaced my margarine with this when I fry up my green beans.
There are so many delicious recipes that it was hard to just choose just one to make. But I knew desserts would go well with my family so I made Oatmeal Cookies, page 273. It calls for pecans and toffee bits but I used chocolate chips instead.

Very easy to make and a bit different than the oatmeal cookies I’ve made in the past (from the box).
- 1/2 cup butter, softened
- 1/2 cup firmly packed brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1 1/2 cups uncooked regular oats
- 1 cup all purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- optional –
- 1/2 cup chopped pecans
- 1/1/2 cups toffee bits
- Preheat oven to 375. Beat butter at medium speed with electric mixer 2-3 minutes or until creamy. Add sugar, beating well. Add eggs and vanilla, beating until blended.
- Combine oats and next 3 ingredients; add to butter mixture, beating juts until blended. Stir in chopped pecans and toffee bits. ( I added my chocolate chips here)
- Drop dough by heaping tablespoons onto lightly greased baking sheets. ( I used parchment paper instead.)
- Bake at 375 for 10 minutes. Remove to wire racks to cool completely.
All the recipes in this book contain a “Make It Easy” tip. For this recipe the tip was to, “Microwave the butter for 20 to 30 seconds on medium heat to soften it.”
Would you like this cookbook and a jar of LouAna’s Coconut Oil? See details below.

























