Each nutritious recipe has been triple-tested by the Southern Living test kitchen and Quick-Start Homemade includes great pasta dishes like Skillet Ziti, made in half the time of baked, and Green Bean Pasta Salad with Lemon-Thyme Vinaigrette, a 30-minute recipe with an extra tip for preparing the recipe ahead of time and freshening up before serving. The “Pastry & Pizza Dough” chapter lets fresh pizza dough, piecrust dough or puff pastry do most of the work and features inventive pizza recipes perfect for a mid-week meal, as well as savory hand pies and pot pies. In “Rotisserie Chicken,” crowd-pleasing dinners like Chicken Enchiladas and Chicken Pot Pie with Cheddar Biscuits are no-hassle, but with a homemade touch.
I looked through the book and wanted something super easy. So I picked the Breakfast Pizza.
I had so many more pictures from beginning to end but my card was not in my camera so all those pictures I thought I had I didn’t. So this a picture of the leftovers that we have been eating since I made this on Friday. A great dish! The extra eggs and bacon was a big plus for my family.
I’m looking forward to trying more new and easy recipes!! No more boring dinners for us!














