I was recently asked to check out Platterful’s all in one box charcuterie kits. I decided to include this in my rock painting party. I decided to paint rocks instead of eggs this year!
To start the party off we opened up our kit. Detailed instructions were included to make this fun and easy.
A charcuterie board is a beautiful and delicious way to entertain guests. These boards are typically filled with cured meats, cheeses, and other accompaniments. Everything was included. Small cups for raisins and spoons for the jams and honey.
Here are some tips for creating a charcuterie board if you don’t get a kit: (though I highly recommend a kit from Platterful! So easy.)
1. Choose a variety of meats and cheeses. Charcuterie boards are typically filled with a variety of meats and cheeses, so it’s important to choose a variety that will appeal to your guests. Some popular options include prosciutto, salami, pepperoni, cheddar, mozzarella, and goat cheese.
2. Add some crackers and fruits. Crackers and fruits are a great way to add some variety to your charcuterie board. Some popular options include wheat crackers, celery sticks, grapes, and apples.
3. Don’t forget the condiments! Condiments like mustard, honey, and jam can add a touch of sweetness and spice to your charcuterie board.
4. Arrange the meats and cheeses in a visually appealing way. The way you arrange the meats and cheeses on your charcuterie board will make a big difference in its overall look. Try to create a variety of textures and colors, and make sure to leave some empty space on the board so that your guests can easily reach the food.
At Platterful we deliver curated charcuterie boards right to our customer’s doorsteps via our first of its kind all-in-one kit, complete with instructional and educational content, which is what really sets us apart. We offer a subscription so that every month customers get all new meats, cheeses and accompaniments complete with new educational material on how to assemble the perfect board every time.
Here are some pics of our rocks.
